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Articles

No-knead bread baked in a Dutch oven — Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread

It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.

State Fair food spread: Grinders, Funnel Cakes, and Pickle Dogs — My State Fair is a Great Affair

The best State Fair memories don't come on a stick but they come from the heart, an unforgettable lifetime of corndogs, grinders, cheese curds, and turkey drumsticks in one quick review.

Ears of sweet corn with pimento cheese butter — Corn, Sweet Corn

Corn is not just corn. It's a love of mine.

A single cup of black coffee to start the day — A Cup of Hope: BLK & Bold Coffee

There's just something about coffee that's both comforting and inspiring. We were excited to try this specialty coffee from a Black-owned and locally operated new company, and we think you will be, too.

Homemade bacon from scratch - how to cure your own bacon at home — Making Bacon From Scratch

If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!

4th of July side dishes: Firecracker Beans; Red, White, and Blue Fruit Salad; grilled corn with Pimento Cheese Butter; and Bacon — Make Some Noise With This 4th of July Spread

Anyone else trying to pull together a last minute 4th of July menu? Whether its staying home with the family or a small gathering with some friends - we’ve got you covered.

Peanut Butter 7-Layer Bars — PBJ Me ASAP: My Life Stuck in Peanut Butter

How the humble but lovable peanut butter and jelly sandwich transformed my life.

Article-All-About-Peaches-Lead — All About Peaches

Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.

Article-My-Love-Affair-with-Popcorn-Lead — My Love Affair with Popcorn

Everyone loves popcorn, right? Well I do anyway and here I'm telling you all about how I popped my way to many great bowls of popcorn.

Article-How-to-Prep-Smoke-Ribs-Lead — How to Prep & Smoke Ribs

Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.

Article-How-to-Eat-Garden-to-Table-Lead — How to Eat Garden to Table

Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.

Article-How-to-Soften-Butter-Quickly-Lead — How to Soften Butter Quickly

Have you ever headed to the kitchen to get started baking and realize the recipe calls for softened butter? But your butter is still in the fridge and you don’t want to wait 1-2 hours for it to sit out to reach room temperature. Is it really that important? Is there a way to quickly soften the butter?

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Recipes

Cashew Chicken-Stuffed Peppers — Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb — Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos — Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar — Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad — Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie — Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits — Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub — Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail — Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler — Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

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