Stop struggling with stubborn skins and use this no-fuss method for peeling shallots and onions quickly and easily.
The soft, buttery texture of ripe avocado can make it difficult to work with. So dice it up while it's still in the skin, instead!
Tomatillos are versatile and easy to cook with. A papery husk is all that stands between you and this sweet-tart fruit.
This simple tip makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!
Is guacamole on the menu for your fiesta? Here's a trick that provides the perfect texture ... plus a quick _bonus_ recipe!
Waste not! Put down that vegetable peeler and take out the silverware to get rid of pesky ginger skin without losing any ginger.
Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.
Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
Don't let cleaning vegetables hold up the rest of your prep. With this tip, your scallions will be ready in a snap.