Tomatillos are versatile and easy to cook with. A papery husk is all that stands between you and this sweet-tart fruit.
This simple tip makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!
Is guacamole on the menu for your fiesta? Here's a trick that provides the perfect texture ... plus a quick _bonus_ recipe!
Waste not! Put down that vegetable peeler and take out the silverware to get rid of pesky ginger skin without losing any ginger.
Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.
Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
Don't let cleaning vegetables hold up the rest of your prep. With this tip, your scallions will be ready in a snap.