The Secret to Perfect, Fluffy Potatoes
For mashed potatoes with more potato flavor and no sogginess, use this method for cooking your potatoes. An added benefit: the potatoes stay fluffy, even with less dairy or butter added.
Steam your potatoes intstead of boiling for mashed potatoes with more potato flavor and no sogginess. After steaming, just transfer potatoes to a large bowl and mash.
Equipment/Special Ingredients Needed
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