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Vegetables

Using a Mandoline

Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.

Roasting Garlic

Roasting garlic brings out its mellow sweet side and reduces its pungency. Roast garlic perfectly using this tip.

Cutting Winter Squash

Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.

Salad Spinner for Zucchini

Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.

Storing Asparagus

Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.

Coring & Cutting Cabbage

Working with a head of fresh cabbage can be slightly intimidating, but fear no more — here’s what to do.

Bulk Garlic Storage

Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.

All About Tofu

Not all tofu is created equal, and it's more versatile than you think. Here are the types you'll find and how to use them.

Buttering Sweet Corn

Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!

Refreshing Cauliflower

Don't toss all your cauliflower for a few brown spots on the outside — here's how to quickly and easily remove them.

Preparing Asparagus

These basic steps ensure your asparagus is prepped and ready for whatever way you prefer to serve it.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download