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Vegetables

Cutting Bell Peppers

Get a clean cut when slicing peppers into thin strips, also known as julienne, with this quick tip.

Cleaning Leeks

Leeks can be challenging to clean, especially if you want to keep the leek in tact. Use this tip to do both!

Cleaning Greens

This quick tip makes eating your greens easier and cleaner. Now there's really no reason to skip the greens!

"Chopping" Leafy Greens

Make easier work of chopping unruly leafy greens with this simple tip that only requires a resealable plastic bag.

Seeding Hot Chiles

Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.

Cleaning Pumpkin Seeds

Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.

Removing Corn From the Cob

Prepare the Maque Choux in a quick and clean manner with this simple trick that keeps kernels from flying.

Storing Garlic

Always have fresh garlic on hand with this quick tip that cuts down on prep time and makes mincing a breeze.

Cleaning Bell Peppers

It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.

Trimming Kale

Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!

Easy Potato Slicing

This quick tip will save frustration and time in the kitchen. Not to mention, it may even save a few fingers!

Sauted Lettuce

Do you have brown lettuce in your refrigerator? Utilize your greens before they are a total loss with this recipe tip.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download