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Tips
How To Drain Lasagna Noodles
Fresh vs. Canned Pumpkin
Tricks For High-Rise Biscuits
Yams vs. Sweet Potatoes
Best Cheese for Mac and Cheese
How to Trim Tenderloin to Remove Silverskin
Sweet Uses for Dried Cranberries
Spaghetti Carbonara: Options & Substitutes for Raw Eggs
Why Brown Meat in a Slow Cooker?
Quick Chicken & Sausage Ragu
DIY Chinese Five Spice
Muffin Mix-Ins
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …