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Tips
No Cake Tester? Use a Dry Spaghetti Noodle!
It's important to test soufflés or other baked goods for doneness. Here's a tip you'll want to keep in mind!
How to Make Homemade Pancake Syrup
Don't put a recipe on hold because you're out of maple syrup. You can make your own in a matter of minutes!
How to Seed Tomatoes
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
How to Clean & Prep Green Onions
Don't let cleaning vegetables hold up the rest of your prep. With this tip, your scallions will be ready in a snap.
How to Make Bread Crumbs From Croutons
If you find your pantry empty of bread crumbs, don't worry. This tip will save you a trip to the store.
How to Easily Squeeze Spinach Dry
Frozen spinach contains a ton of excess liquid that must be removed before it's used. Here are a few simple tips to get a better handle on drying spinach.
How To Bake Stuffed Mushrooms
Best Holiday Baking Tools
What To Dip in Chocolate Fondue
How to Roast Red Peppers
How to Keep Your Turkey Warm-No Oven Space Required!
Coolers' insulating power doesn't just keep things cold. Optimize oven space in your kitchen on holidays by keeping your turkey hot using this technique.
Nutritional Benefits of Apples
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …