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Tips
How to Freeze Cooked Bacon
Can't get enough of your favorite bacon recipe? Here's a simple tip that lets you enjoy it whenever you want.
Quick Taco Meat
Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.
Rice Your Avocados for Perfectly Smooth Guacamole
Is guacamole on the menu for your fiesta? Here's a trick that provides the perfect texture ... plus a quick bonus recipe for perfect creamy guacamole!
How to Tell if Eggs Are Fresh
Hesitant to serve the eggs that have been in your refrigerator for who knows how long? Give them this quick test.
When and How to Deglaze for Flavor
For rich, savory sauces, get in the habit of deglazing your pan after sautéing meat. The technique couldn't be easier.
How to Check the Temperature of Your Grill Without a Thermometer
Are you at a loss if a recipe says to preheat the grill to medium-high? Here's how to eliminate the guesswork. (Yes, it's safe!)
How to Peel Ginger
Waste not! Put down that vegetable peeler and take out the silverware to get rid of pesky ginger skin without losing any ginger.
How to Get More Juice From Your Citrus
Do you like using freshly squeezed lemon juice in your recipes? With this tip, you'll get every last drop from your lemons.
How to Peel Lots of Garlic at the Same Time
Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.
All About Tomatillos
Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.
How to Perfectly Portion and Freeze Leftover Tomato Paste
Put almost-full cans of tomato paste to good use (and make things easy for your future self) with this efficient tip!
How to Revive Hard Cheese
Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …