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Tips
Tip for Quick Decorating Cleanup
How to Choose Scallops
How to Split a Chicken
The Right Oil Temperature for Onion Rings
How To Cut Corn Off the Cob
How to Cook with Greek Yogurt
How to Know When Chicken Legs Are Done
Rest Steaks on Bread for a Surprise Side Dish
Onion Ring Dipping Sauces
What is Deglazing?
Substitute for Escarole
Health Benefits of Cherries
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …