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Rest Steaks on Bread for a Surprise Side Dish

The Best Bread

When you’re making Caprese Beef Tenderloin, make sure to rest the steaks on top of crusty grilled bread. The juices from the beef will redistribute down into the bread, giving it a little something extra. The next time you plan on having a side of bread with your meat dish, try placing it on top and enjoy the extra hit of flavor.