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Quick Chicken & Sausage Ragu

Make It Faster

If you want to get the Chicken & Sausage Ragu done in an even shorter amount of time, just swap out a few of the ingredients: Use fresh fettuccine (it cooks faster than dried pasta) instead of pappardelle, and jarred tomato sauce instead of canned tomatoes. You’ll end up with a dish that’s just as tasty, completed in a fraction of the time!