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Tips
An Easy Way to Seed Hot Chiles
Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Season Meat for the Grill
When seasoning meat for the grill, keep it simple, but pay attention to the little details to get the best flavor and texture.
How To Make Brown Butter
An easy skill to master, making brown butter is a simple way to give rich flavor to lighter foods like chicken, pasta, or vegetables.
Use A Whisk To Brew Tea
Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!
Cook Ground Meat Faster by Using a Potato Masher
Tired of chasing ground meat around the pan with the back of your wooden spoon? Try this tip for quicker mashing!
How to Easily Clean Up a Dropped Egg
Don't despair over a dropped raw egg. Cleanup is easy with one simple ingredient that will help scoop the mess right up.
All About Oregano
Though they share a name, Mexican and Mediterranean oregano are not necessarily created equal. Learn the difference here.
How to Easily Peel Shallots
Stop struggling with stubborn skins and use this no-fuss method for peeling shallots and onions quickly and easily.
How to Choose the Freshest Fish
Even if the nearest ocean is miles away, it's still possible to find quality fresh fish. Just keep these basic tips in mind when selecting fresh fish.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
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Recipes
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.
Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Cucumber-Soju Coolers
These vibrant Cucumber Soju-Coolers are the perfect refreshing accompaniment to a spicy meal. Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.
Considered Korea’s national alcohol, Soju, at its most basic, is a colorless, 20–24 percent alcohol-by-volume spirit. It’s neutral-tasting, like vodka, and is traditionally made from rice. But modern producers often use other starch…
Homemade Yogurt
Creamy Homemade Yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again. When you make yogurt at home, you control everything about it — quality of ingredients, thickness, and tartness of the finished product. Incubate your yogurt based on your taste preferences; more time for more tartness. For thinner yogurt, skip the nonfat dry milk.
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.