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Tips
An Easy Way to Seed Hot Chiles
Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Season Meat for the Grill
When seasoning meat for the grill, keep it simple, but pay attention to the little details to get the best flavor and texture.
How To Make Brown Butter
An easy skill to master, making brown butter is a simple way to give rich flavor to lighter foods like chicken, pasta, or vegetables.
Use A Whisk To Brew Tea
Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!
Cook Ground Meat Faster by Using a Potato Masher
Tired of chasing ground meat around the pan with the back of your wooden spoon? Try this tip for quicker mashing!
How to Easily Clean Up a Dropped Egg
Don't despair over a dropped raw egg. Cleanup is easy with one simple ingredient that will help scoop the mess right up.
All About Oregano
Though they share a name, Mexican and Mediterranean oregano are not necessarily created equal. Learn the difference here.
How to Easily Peel Shallots
Stop struggling with stubborn skins and use this no-fuss method for peeling shallots and onions quickly and easily.
How to Choose the Freshest Fish
Even if the nearest ocean is miles away, it's still possible to find quality fresh fish. Just keep these basic tips in mind when selecting fresh fish.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …