Articles
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Tips
Hack for Removing Excess Fat From Ground Meat
Here's an environmentally friendly and easy way to remove excess grease from ground beef and sausage.
How to Crimp Pie Dough
No matter how simple a pie recipe is, make the finished product look elegant with one quick decorating tip.
Cut Onions Safely by Using Corn Holders
It can be challenging to keep hold of an onion when slicing and dicing. Here's a simple way to get a better grip.
How to Properly Store Spinach to Keep it Fresher, Longer
A couple bad spinach leaves can ruin the whole bag. Here's how to store it to keep the leaves crisp and fresh longer.
Simple Trick to Thinly Slice Meat
Thin slices of meat pick up great flavor, cook quick, and stay moist. This trick makes it easy to thinly slice meat before cooking.
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
How to Remove Silverskin From Beef & Pork
Silverskin is an extremely tough connective tissue commonly found on beef and pork tenderloins. Here's how to remove it.
How to Fold In Egg Whites
The secret to soufflés is all in the egg whites. Keep them as light and air-filled as possible with this folding technique.
How to Keep Mashed Potatoes Warm
This traditional way to keep potatoes warm still works just as well as it did 50 years ago. Give it a try!
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
How to Remove Gills from Portobello Mushrooms
Mushroom gills are totally edible, but in some cases, they make a dish unsightly. Thankfully, removing them is pretty simple.
How to Peel Peaches
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …