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Tips
Tip for Stain-Free Cutting Boards
Beets and other dark, juicy foods can leave stains behind on cutting boards. Here's how to prevent that from happening.
How to Make a Hanger for Your Cookbooks
Have a hard time corralling your cookbook when making dinner? Keep it clean and out of the way with this simple tip.
Reuse Wine Bottles for Storing Oil
With so many unique, attractive wine labels out there, it's hard to throw those bottles away. Keep a few for storing oils, instead!
Space-Saving, Make-Ahead Breakfast Casserole
Overnight breakfast casseroles are nice for serving a crowd, but how can you optimize that prime refrigerator space?
How to Make Candy Cane Sugar
Do your favorite party foods tend to be sweet instead of savory? Here's a way to give your sweets a little holiday flair.
Blind Baking Without Pie Weights
Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.
Easy Ways to Measure a Reduction
Turn to your sewing basket or kitchen utensil holder for unexpected tools that takes the guesswork out of reducing liquids.
Have "Instant" Mashed Potatoes by Freezing Leftovers
Mashed potatoes keep OK in the fridge, but to make them last longer and so you can enjoy some any time, here's what to do.
Quick & Economical DIY Tong Lock
Here's a quick way to improvise a lock for tongs that don't have one, using an object you probably have lying around.
You Can (and Should) Use Canned Pumpkin
It can sometimes feel like cheating to use canned foods instead of fresh, but in the case of pumpkin, it's OK.
How to DIY Insulated Baking Sheets
Insulated baking sheets cook food evenly, but they can be pricey. Here's how to form a makeshift one at home.
All About Hominy
You may have heard of hominy, but do you know how it's made? Here's a quick rundown on the puffy corn kernel.
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …