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Tips

Repurpose Fruit Containers to Keep Foods Fresher

Save the plastic containers used for fresh fruit like strawberries — they can be used again to keep other foods fresher.

Choosing the Right Ham

There are many different varieties of ham. What distinguishes them, and which should you roast for Easter dinner?

How to Prepare Asparagus

These basic steps ensure your asparagus is prepped and ready for whatever way you prefer to serve it.

All About Ginger

Ginger is a favorite flavor all over the world, and for good reason. Here's what you need to know about selecting and using it.

How to Properly Freeze Tortillas

This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.

How to Save Leftover Whipped Cream

Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.

Freeze Unbaked Scones for Bakery-Quality Treats Anytime

Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.

How to Make Homemade Pita Chips

Pita chips are a natural for dips like this week's Greek spanakopita dip. Here's how to make your own from purchased pitas.

Safety Tip to Use With A Mandoline

Here's a way to keep your fingers safe when slicing small foods — using items you have elsewhere in your house.

Muffin Pan Mini Cheesecakes

One big cheesecake looks impressive, but these other baking options make elegant miniature cheesecakes meant for one.

Natural Cutting Board Cleaner to Remove Stains

Have trouble getting rid of stubborn stains left by certain foods (such as beets)? Here's an unbelievably simple trick!

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.


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Recipes

Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Double-Dipped Onion Rings

Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.

By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!

To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …