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Safety First With A Mandoline

Here's a way to keep your fingers safe when slicing small foods — using items you have elsewhere in your house.

When using a mandoline to slice foods that are too small to fit into the safety hand guard — such as fingerling potatoes — put metal thimbles on your fingers to keep them out of harm's way and to firmly grip the food.

Tags: Equipment

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download