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Tip for Stain-Free Cutting Boards

Beets and other dark, juicy foods can leave stains behind on cutting boards. Here's how to prevent that from happening.

To prevent beet juice from staining a cutting board, wipe a thin layer of vegetable oil on the board’s surface before chopping the beets. The oil keeps juice from penetrating, causing it to bead up so it’s easy to wipe away.

Tags: Equipment, Vegetables