Tip


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Tips

How to Choose the Ripest Peaches

It's the height of summer, and peaches are plentiful at farmer's markets — but how do you choose the best fruit? Here are a few pointers!

How to Make Homemade Frozen Citrus Concentrate

Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.

What is Fish Sauce?

Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.

How to Devein Shrimp

Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!

How To Fill A Pastry Bag

Filling a pastry bag can sometimes be awkward when trying to cuff the bag over your hand. Here's an easy, mess-free tip to fill a piping/pastry bag. Save time on frosting prep and simplify your cupcake decorating process with this helpful tip for filling pastry bags.

How to Grind Chicken For Burgers-Without a Meat Grinder!

Ground chicken can be difficult to find at the store, but it's easy to make yourself with a food processor and these simple tips.

All About Arugula

Arugula is a versatile green with strong flavor and, when kept fresh, can be the highlight of any sandwich, salad, or pizza.

How to Make Perfectly Seared Steaks

To achieve delicious results on the grill, a good sear is a must. Follow these five, simple steps to get the most flavor from your steak.

The Easiest Way to Preserve Tomatoes: Freeze Them Whole!

Don't let your garden tomatoes go to waste; with this tip for easy freezing, your tomatoes will last until you're ready to use them!

How to Properly Store Romaine Lettuce

Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!

How to Freeze Ground Beef for Easy Thawing

Here's a solution for freezing ground meat that doesn't take up much space and lets the meat thaw quickly when needed.

4 Tips for Perfect Shortcakes

For the best results, keep these four straightforward points in mind when mixing and cutting shortcake dough.


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Recipes

Buttermilk-Bacon Pancakes

The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.

Cinnamon Apple Muesli Bars

Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.

Apricot, Walnut, and Coconut Date Bars

Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.

Peanut Butter and Banana Muesli Bars

The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.

White Bean and Tomato Salad

This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.

Strawberry Pistachio Semifreddo

A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.

Maple Sausage & Waffles Overnight Casserole

Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.

Pain au Potiron

This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.

Red Velvet Waffles with chocolate

How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Savory Cheese & Pastrami Waffles

Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).

Cinnamon Roll Waffles with cinnamon chips

Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Black Pepper Ricotta Pancakes with lemonade glaze

These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.