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Tips
Simple Way to Flavor Rice
This Test Kitchen-approved tip is a simple way to add flavor to rice. Just a quick addition to the pot and you'll up the ante of plain cooked rice.
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How to Oil a Grill Grate and Add Flavor
Oil your grill grates and add tons of flavor with this easy Test Kitchen-approved tip.
A Simple Way to Keep Bugs Out of Your Drink
Avoid getting bugs or sand in your drinks while enjoying time outside with a simple trick using a kitchen staple.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
Kitchen Twine Storage Hack
Learn how to store kitchen string in an easy to use manner that also keeps it clean while cooking!
Easy Homemade Vegetable Stock
Learn how to make homemade vegetable stock and decrease food waste with this simple how-to tip.
Color Coding Fresh and Hard-Boiled Eggs to Keep Them Separate
Keep hard cooked eggs and fresh eggs separated with this simple, and beautiful, test kitchen-approved tip.
How to Freeze Cookie Dough
With this simple tip of freezing cookie dough, freshly baked cookies are are just minutes away at all times!
How to Perfectly Roast Vegetables
Make the best-ever roasted vegetables with this simple kitchen hack.
How to Prepare Rhubarb
Do you have a bundle (or a bushel) of rhubarb? Make sure you're preparing it correctly with these easy tips!
Poach for Hard-Boiled Eggs Without The Shell
Make hard-boiled eggs without the shell using this genius tip, and skip the messy hassle of peeling.
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Recipes
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).