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Tips
How to Seal Open Bags Without Clips
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
All About Natural-Casing Hot Dogs
Here's the low-down on natural-casing hot dogs, what exactly they are, and what makes them so delicious.
Spin Zucchini Dry With Your Salad Spinner
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
Tip to Keep Guacamole Green
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
How to Freeze Uncooked Bacon for Easy Use Later
Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
An Easy Way to Grill Sliders
Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.
Easy Recipes for Seasoning Variations
Fries seasoned simply with salt and pepper are already good — but these three flavor variations are even better.
A Quick & Easy Way to Slice Strawberries
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
How to Store Asparagus
Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.
How to Use Cedar Grilling Planks
Plank cooking is a method that's been around for ages, and for good reason. Here's the down-low on the basics.
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Recipes
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.