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Tips
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Tomato-Flavored Ice Cubes for Bloody Marys
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
How to Cut & Core Cabbage
Working with a head of fresh cabbage can be slightly intimidating, but fear no more — here’s what to do.
How to Store Leftover Coconut Milk-by Freezing!
Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
How to Grate Butter for Tender Baked Goods
For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
How to Hull Strawberries-No Special Tool Required!
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.
Techniques for Roasting Chicken
The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.
Recycle Empty Spice Bottles & Make Shakers for Use in the Kitchen
Here's a way to recycle empty spice bottles — shaking flour out for pizza dough (or other baking needs) has never been easier.
How to Buy & Store Garlic in Bulk
Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.
How to Pit & Slice Fresh Mango
To get the most fruit out of fresh mango, it helps to know what's going on under the skin. Here's how best to slice and dice it.
How-To's
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Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!