Tip


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Tips

Do Double-Duty by Freezing Your Meat in Marinade

With a little planning ahead and just a bit of work, you can thaw and marinate frozen meat — at the same time.

How to Store Bacon for Single Servings

Hate opening a whole package of bacon just to use a couple slices at a time? With this tip, no bacon will go to waste.

No Ripe Bananas? Grate Your Bananas in a Pinch!

Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!

A Quick & Easy Tip to Prep Avocados

Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.

How to Make Bread Crumbs From Leftover Garlic Bread

Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.

All About Tofu

Not all tofu is created equal, and it's more versatile than you think. Here are the types you'll find and how to use them.

How to Preserve Fresh Ginger

Fresh ginger freezes well, but so it keeps its impact and to give it the tiniest punch of Asian-inspired flavor, try this storage tip.

Keep Shrimp Chilled by Serving on Frozen Lemons

Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.

Versatile Ideas for Using Up That Leftover Eggnog

Eggnog is simple to make and can be used in lots of tasty ways, any time of year. Here are a few inspiring ideas.

How to Freeze Fresh Herbs

Ensure flavorful fresh herbs all year long, and don't let any go to waste, with this tip for storing them for quick use.

How to Cut Fresh Pineapple

Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.

Decorate Your Food with Pastry Cut-Outs

Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.


How-To's

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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!