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Tips
How to Seal Open Bags Without Clips
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
All About Natural-Casing Hot Dogs
Here's the low-down on natural-casing hot dogs, what exactly they are, and what makes them so delicious.
Spin Zucchini Dry With Your Salad Spinner
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
Tip to Keep Guacamole Green
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
How to Freeze Uncooked Bacon for Easy Use Later
Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
An Easy Way to Grill Sliders
Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.
Easy Recipes for Seasoning Variations
Fries seasoned simply with salt and pepper are already good — but these three flavor variations are even better.
A Quick & Easy Way to Slice Strawberries
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
How to Store Asparagus
Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.
How to Use Cedar Grilling Planks
Plank cooking is a method that's been around for ages, and for good reason. Here's the down-low on the basics.
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …