Articles
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Tips
How to Seal Open Bags Without Clips
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
All About Natural-Casing Hot Dogs
Here's the low-down on natural-casing hot dogs, what exactly they are, and what makes them so delicious.
Spin Zucchini Dry With Your Salad Spinner
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
Tip to Keep Guacamole Green
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
How to Freeze Uncooked Bacon for Easy Use Later
Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
An Easy Way to Grill Sliders
Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.
Easy Recipes for Seasoning Variations
Fries seasoned simply with salt and pepper are already good — but these three flavor variations are even better.
A Quick & Easy Way to Slice Strawberries
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
How to Store Asparagus
Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.
How to Use Cedar Grilling Planks
Plank cooking is a method that's been around for ages, and for good reason. Here's the down-low on the basics.
How-To's
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Recipes
Curry Pork Chops
A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.
Crispy Gnocchi Primavera
It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
