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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Corn & Bell Pepper Quesadillas
Quesadillas are a versatile appetizer (or dinner!) — we used corn and bell peppers here, but feel free to swap out and in whatever combination of cheese and vegetables you prefer. These are a great finger food to serve at parties.
Kale Pesto Pasta with Lemon-Pepper Shrimp
Pasta is always weeknight meal material — it’s versatile, and, with jarred sauce, super fast. But this week try your hand at a from-scratch sauce. Who has time for that? You do, with one of this easy Kale Pesto. Plus, you won’t find these flavors in any jar on a grocer’s shelf.
Looking for something green? Kale pesto is it. Buzz super-healthful kale and pistachios instead of basil and pine nuts for a pesto with new tastes you can make in seconds. Add some protein with lemon-pepper shr…
Italian Sausage & Broccoli Rabe Pasta with Creamy Garlic Sauce
If you thought cream sauces weren’t feasible on weeknights unless they came from a jar, this Sausage & Broccoli Rabe Pasta with creamy garlic sauce will make you reevaluate your thinking.
While you might find a jarred garlic Alfredo sauce, you won’t find a creamy garlic sauce like this one that bursts with garlic and has a smooth, velvety texture. Paired with spicy Italian sausage and hearty broccoli rabe, it feels way more gourmet than a typical weeknight dinner.
Barbecue Chicken Penne
This unique pasta sauce proves that fresh can be fast and is always best. Plus, once you see how easy it is to make, you’ll never go back to jarred sauce again.
Just because it isn’t barbecuing weather doesn’t mean the flavors are tabled for the season. Create the rich, intense, smoky flavor of barbecue in a traditional Italian tomato sauce. Just one special ingredient — barbecue spice mix — makes a whole new kind of red sauce to smother your pasta.
Fish Florentine with Parmesan Crumbs
If you’re looking for a dinner elegant enough to impress your better half, this one is sure to reel them in. Florentine might sound like a fancy word, but it just refers to dishes made with creamy spinach. Here, top fish with it, then finish it with a crispy crumb topping. Because spinach tends to be full of water, it can waterlog a dish. To prevent this, thaw it and squeeze dry with paper towels to remove the moisture.
When it comes to fish, halibut is always a good choice because it…
Wild Rice Pilaf
Round out a fish dinner with a wild rice dish — the nutty flavor of wild rice complements the fish.
Turkey Rachel Sandwich with Russian Dressing & Slaw
Take one ingredient — turkey — and turn it into an amazing sandwich ... any time of year. Classic Reuben sandwiches become “Rachels” when you swap sauerkraut for fresh, tangy slaw and turkey takes over for corned beef — and an out-of-this-world Russian dressing ties it all together. Be sure to serve any remaining slaw and dressing on the side.
Baked French Toast with Maple-Orange Syrup
Made with orange liqueur, this baked French toast isn’t just something to tide you over until the day’s main meal — sweet and satisfying with hints of orange throughout, it’s a masterpiece in its own right.
What a great way to wake up — golden-brown French toast baked and ready to be doused in maple-orange syrup. Pile on homemade breakfast sausages, and your plate will be worthy of the most luxurious holiday morning.
Soaked in rich orange liqueur like Grand Marnier, yet able t…
Tofu Fries
If you think you’re not a fan of tofu, these fries will change your mind! They are perfect for dipping into soups and curries.
Kale Salad with Pancetta
Can’t get enough kale? Double up and serve a extra helping in this Kale Salad, complete with savory pancetta and a garlicky vinaigrette.
Steak de Burgo with Mushrooms
Steak de Burgo is a rich, indulgent dish of beef tenderloin in a creamy mushroom and garlic sauce. This classic restaurant recipe originated in Des Moines, Iowa circa 1939. It’s still being made in many of the local restaurants there, and for good reason. Although the recipes vary, the dish is always over-the-top delicious.
This dinner is really quick to prepare at home, and much cheaper than dining out. So the filets cook properly, they need to be the same size. Either buy a piece of…
Smashed Red Potatoes with Scallions
Creamy potatoes are the perfect side dish to soak up the de Burgo sauce in this Steak de Burgo.