Wild Rice Pilaf

Side Dishes

Wild Rice Pilaf

Round out a fish dinner with a wild rice dish — the nutty flavor of wild rice complements the fish.


35 minutes

Total Time

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Test Kitchen Tip

Start the rice first since it takes longer to cook than the fish.


Heat oil in a saucepan over medium-high. Add onion, carrot, and garlic; cook until softened, 3 minutes. Stir in rice blend to coat with oil and toast 1 minute.

Deglaze pan with wine and cook until absorbed. Stir in broth and bring to a boil. Cover pan, reduce heat to low, and cook rice until tender, 2530 minutes.

Stir in almonds, lemon juice, and thyme, and season rice with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 248

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 49mg 2%

Carbs 43g 14%

Fiber 5g 20%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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