Kale Salad with Pancetta

Side Dishes

Kale Salad with Pancetta

Can’t get enough kale? Double up and serve a extra helping in this Kale Salad, complete with savory pancetta and a garlicky vinaigrette.


6 servings

Total Time

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Whisk together oil and lemon juice for the vinaigrette; season with salt and pepper.

Cook pancetta in a skillet over medium heat until crisp. Transfer pancetta to a paper-towellined plate; drain all but 1 Tbsp. drippings. Add shallots to skillet and cook 1 minute; add garlic and cook 1 minute. Add vinaigrette to skillet to heat through.

Toss kale and pancetta in a bowl with warm vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 153

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 11mg 3%

Sodium 293mg 12%

Carbs 9g 3%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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