If you think you’re not a fan of tofu, these fries will change your mind! They are perfect for dipping into soups and curries.
Makes
4 servings
Total Time
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Ingredients
HEAT:
COMBINE:
STIR:
Test Kitchen Approved
Instructions
Heat 2–3 inches oil in a pot to 350°.
Combine cornstarch, granulated garlic, 1 tsp. salt, and pepper in a shallow dish. Add tofu strips and toss to coat. Fry half the tofu strips until golden, 4–5minutes. Transfer fries to a paper-towel-lined plate and season with salt; repeat with remaining tofu strips.
Stir together ketchup and Sriracha; serve with fries.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 170
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 626mg 26%
% Daily Value*
Carbs 15g 5%
Fiber 2g 8%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
