Creamy potatoes are the perfect side dish to soak up the de Burgo sauce in this Steak de Burgo.
Makes
2 servings
Total Time
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Ingredients
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Test Kitchen Approved
Instructions
Cook potatoes in a pot of boiling salted water until fork-tender, 10–12minutes; drain. Return potatoes to the pot and cook over medium heat, stirring, to remove excess moisture, 1 minute.
Add scallions, sour cream, butter, and Dijon; smash potatoes with a potato masher to desired consistency. Season potatoes with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 268
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 73mg 3%
% Daily Value*
Carbs 29g 9%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
