Smashed Red Potatoes with Scallions

Side Dishes

Smashed Red Potatoes with Scallions

Creamy potatoes are the perfect side dish to soak up the de Burgo sauce in this Steak de Burgo.


2 servings

Total Time

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Cook potatoes in a pot of boiling salted water until fork-tender, 1012 minutes; drain. Return potatoes to the pot and cook over medium heat, stirring, to remove excess moisture, 1 minute.

Add scallions, sour cream, butter, and Dijon; smash potatoes with a potato masher to desired consistency. Season potatoes with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 268

% Daily Value*

Total Fat 15g 23%

Saturated Fat 10g 50%

Cholesterol 45mg 15%

Sodium 73mg 3%

Carbs 29g 9%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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