Corn & Bell Pepper Quesadillas

Appetizers / Snacks

Corn & Bell Pepper Quesadillas

Quesadillas are a versatile appetizer (or dinner!) — we used corn and bell peppers here, but feel free to swap out and in whatever combination of cheese and vegetables you prefer. These are a great finger food to serve at parties.


12 wedges

Total Time

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Preheat grill to medium-low. Brush grill grate with oil.

Sauté corn, bell pepper, zest, and cumin in oil in a skillet over medium heat until vegetables are softened, 3 minutes; season with salt and black pepper.

Top half of tortilla (uncoated side) with ⅓ cup cheese, half an avocado, ¼ cup vegetable mixture, and ⅓ cup more cheese. Fold half of tortilla over topping. Repeat topping and folding with remaining tortillas.

Grill quesadillas until cheese melts and tortillas are crisp, about 3 minutes per side. Cut quesadillas into thirds.

Nutritional Facts

Nutritional Facts

Per wedge

Calories: 199

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 20mg 6%

Sodium 266mg 11%

Carbs 14g 4%

Fiber 3g 12%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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