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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
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Recipes
Instant Pot Creamy Hummus
Instant Pot Creamy Hummus is a snack that packs plenty of fiber and protein. Plus, it's nutritious and satisfying enough to make a complete meal, together with fresh veggies and pita bread for dipping. Best of all, the Instant Pot takes the work out of rehydrating dried chickpeas, so this healthy spread will be ready to enjoy in a fraction of the time.
Chocolate-Raspberry Brownie Cups
These dark chocolate dessert cups are sinfully delicious. With a middle layer of fresh raspberries, and a sweet raspberry glaze on top, these brownies prove that chocolate and raspberries are a match made in heaven.
Bok Choy Chopped Salad with Cashews
With crunchy cashews, crisp veggies, tangy vinaigrette, and lively cilantro, this Asian bok choy salad has tons going for it. And when you serve it with Sesame-Crusted Pork Tenderloin Cutlets for a meal that's a match made in heaven.
Twice-Baked Potato Poppers
Twice-baked potatoes can take a long time to cook, but not these bite-sized poppers. Made with only a few basic ingredients, they’re an ideal option for last-minute guests or unexpected cravings.
Banana Bread Pancakes
Love banana bread but hate the wait? Then these pancakes, made from banana bread batter, are for you. The batter has less sugar and is a tad thinner than quick bread batter — that’s just so the pancakes cook up quickly, but don’t scorch, plus they’re ready in no time.
Creamy Jalapeño Dressing
If you think you have to give up creamy salad dressing to save calories, this one is proof you don’t. Buttermilk, which is naturally low in fat, keeps the dressing creamy and flavorful, while throwing in spicy jalapeño means you won’t sacrifice flavor.
Beer-Cheese Soup
Chances are you’ve had crowd-pleasing Beer-Cheese Soup before. But this one is like no other. With sharp Cheddar, smoky Gouda, and a full-bodied bock beer, this soup is bursting with flavor. Balance the cheese and beer flavors with Dijon, Worcestershire, and a little smoked paprika, then smooth out the soup’s texture with cream cheese.
Cheese Crisps (Frico)
Snacking doesn’t have to be a diet-derailing no-no. In fact, it’s a great way to keep your metabolism up between meals. The key is to choose low-calorie, fiber-packed snacks that keep you fuller longer and curb overeating at meals.
Based on a lacy Italian wafer called frico [FREE-koh], these salty snacks can be modified with other cheeses and spice mixtures. Aged, hard cheeses work bestSpicy crisps mean you’ll be sated by just a few. But the potato flakes “stretch” or bulk the mixtur…
Walnut Wild Rice
Wild rice is a hearty side dish, especially with the addition of walnuts. The rice is cooked in a combination of hard apple cider, broth, and butter for even more flavor.
Mini Asian Cheese Balls
When rolled in sesame seeds, these cheesy bites have subtle Asian flavor. For a little added heat, roll them in crushed wasabi peas.
Mint Julep Fruit Salad
To cut the richness of a casserole, like in our individual Hot Brown Casseroles, serve an adaptation of another Louisville classic, a mint julep-flavored fruit salad.
Arugula & Prosciutto Pizza
Throw a pizza party just for two when you roll out pies made from an easy Food Processor Pizza Dough for Two and delicious toppings. Prosciutto and arugula are a classic pizza topping combination. Now, that’s amoré!