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Side Dishes

Bok Choy Chopped Salad with Cashews

With crunchy cashews, crisp veggies, tangy vinaigrette, and lively cilantro, this Asian bok choy salad has tons going for it. And when you serve it with Sesame-Crusted Pork Tenderloin Cutlets for a meal that's a match made in heaven.

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

TOP:

Instructions

For the vinaigrette, whisk together vinegar, soy sauce, oil, honey, zest, and lemon juice; season with pepper.

For the salad, toss together bok choy, carrot, onion, and cilantro; drizzle with vinaigrette.

Top servings with cashews.

Nutritional Facts

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Equipment/Special Ingredients Needed

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