Bok Choy Chopped Salad with cashews
With crunchy cashews, crisp veggies, tangy vinaigrette, and lively cilantro, this Asian bok choy salad has tons going for it. And when you serve it with Sesame-Crusted Pork Tenderloin Cutlets for a meal that's a match made in heaven.
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
For the vinaigrette, whisk together vinegar, soy sauce, oil, honey, zest, and lemon juice; season with pepper.
For the salad, toss together bok choy, carrot, onion, and cilantro; drizzle with vinaigrette.
Top servings with cashews.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 486mg 20%
Carbs 16g 5%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.