Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Bok Choy Chopped Salad with Cashews

With crunchy cashews, crisp veggies, tangy vinaigrette, and lively cilantro, this Asian bok choy salad has tons going for it. And when you serve it with Sesame-Crusted Pork Tenderloin Cutlets for a meal that's a match made in heaven.

Share Recipe

Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

TOP:

Instructions

For the vinaigrette, whisk together vinegar, soy sauce, oil, honey, zest, and lemon juice; season with pepper.

For the salad, toss together bok choy, carrot, onion, and cilantro; drizzle with vinaigrette.

Top servings with cashews.

Nutritional Facts

Share Recipe:

Shop the Post

Want to give this recipe a try?

Check out our Editor’s recommendations for tools and ingredients. (We receive commission when you make a purchase using our affiliate links. However, this does not impact our recommendations.)

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Sour Cream Biscuits

Side Dishes

Black Bean & Mango Salad

Get a free issue + free book