Poultry


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How-To's

How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever

Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How to Make a Basic Brine

Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.


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Recipes

Greek Chicken & Artichoke Bowls

One-bowl meals seem to be everywhere these days. The sky’s the limit — some are healthy, some are easy, and some are simply oh-so-good. Highlighting vegetables, fruits, or grains, they’re a tasty and convenient way to mix many of your favorite ingredients.

Chicken is marinated in warm spices, honey and lemon, then grilled and served atop rice and veggies. Grilled Halloumi cheese adds richness to this power bowl dinner.

Grilled Chicken Salad with Raspberry Vinaigrette

Summer is prime time for big salads, and this one is as satisfying as it is good-looking. Fresh ingredients with hot-off-the-grill chicken make it stellar!

Maple-Lemon Glazed Chicken

Maple syrup is made by reducing the sap from maple trees. It’s boiled down until most of the water evaporates and the sugars concentrate. Use it here to make this lightly sweetened Maple-Lemon Glazed Chicken that comes together in about 30 minutes.

Rosemary-Lemon Sheet Pan Chicken with Potatoes & Spinach

It's no secret that the simple baking sheet is so much more than a vessel for baking cookies. You can make a full dinner on a sheet pan. Roasted chicken thighs on a bed of potatoes, shallots, and spinach is as comforting as it sounds. Seriously, if roasted Sunday chicken is your thing, this one’s for you. If you prep your veggies and make the rosemary mixture ahead, this easy meal becomes even more streamlined — ideal for weeknights.

Skillet-Roasted Chicken with Lemon-Thyme Sauce

Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability. If roasted chicken is your thing, this Skillet-Roasted Chicken with lemon-thyme sauce and veggies is perfect for a Sunday evening.

Wild Rice & Turkey Bowl with Cranberries and Oranges

One-bowl meals are anything but boring, and this Wild Rice & Turkey Bowl has all the delicious hearty flavors to keep you full for hours. Utilize lean meats to keep them low in fat and high in protein. Whole grains add texture and amp up the fiber, vitamins, and minerals. Then mix and match vegetables to keep things interesting. Finish off each bowl with a flavorful sauce or dressing that brings all of the elements together. And to make meal-time easier, prep the various ingredients ahea…

Baked Buffalo Chicken Nuggets

Whether you’re watching the game with friends or having a casual weeknight meal, everyone is sure to crave these little bites — where spicy Buffalo flavors meet the much-loved chicken nugget. With a crisp, flavorful coating, a bit of ranch for dipping, and refreshing celery sticks, not only will the kids go gaga for the nuggets, the adults might like them even more.

Saffron Chicken Tagine with Peas & Artichokes

Tagine is the word for both the food and the conical vessel traditionally used for cooking this dish. Call on moist, tender, and economical chicken thighs for this chicken recipe. You even could substitute chicken legs. Sweet-hot spices combine with chicken, dates, peas, and artichokes to give this classic stew more than a day’s worth of flavor in one meal. Couscous, seasoned …

Apricot Chicken

A good meal doesn’t have to require a lot of elements, and this recipe proves just that. Ready in under a half hour, with only seven ingredients, this chicken is sure to win you over.

Apricot preserves get star billing here, completely transforming the common chicken breast. A touch of Dijon adds depth, while a sprinkling of fresh parsley and pistachios adds freshness and some salty crunch. Although perfect for weeknights, this quick meal is elegant enough for guests. Just double or t…

Pot-Roasted Chicken with Dill Pan Sauce (Chicken Poêle)

Roasted chicken is universally loved. But instead of roasting the chicken using the standard dry-heat cooking method, try pot-roasting, or poêléing [pwah-lay] it. This moist-heat cooking method produces a juicier chicken than the typical roasted bird. And it’s as simple as placing the bird on a bed of mirepoix, basting it with butter, and roasting it, covered, to retain the most moisture. Once the chicken is cooked, prepare the delicate dill sauce to serve alongside the chicken.

Quick Baked Chicken Parmesan

Meals just come together quicker when you can work on more than one component at a time. And that’s the case with this chicken Parmesan. While the pasta cooks, bread the cutlets. While the cutlets roast, cook the tomato sauce. Before you know it, this hearty Italian meal will be ready to take to the table.

Sautéed Duck Breasts with Pomegranate Sauce

With so many holiday activities, the dinner routine often takes a backseat. But there’s no reason you can’t enjoy an elegant meal together, especially with these Sautéed Duck Breasts with pomegranate sauce. If you’re nervous about cooking duck, don’t be. The duck found in stores is most likely frozen and perfectly portioned. It’s farm-raised, domesticated, and very mild. And using a dry-heat method of cooking duck allows the fat in the skin to render, so it turns crisp and delicious.