Escarole Salad with pecorino romano
Simple is the name of the game here. With just a few flavor-packed ingredients, this aromatic Escarole Salad with pecorino romano, full of fresh sweet basil, is just right.
Whisk together lemon juice, oil, garlic, and Dijon for the vinaigrette.
Toss escarole and basil with vinaigrette; season with salt and pepper. Garnish salad with Pecorino Romano.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 4g 1%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.