Escarole Salad with pecorino romano

Side Dishes

Escarole Salad with pecorino romano

Simple is the name of the game here. With just a few flavor-packed ingredients, this aromatic Escarole Salad with pecorino romano, full of fresh sweet basil, is just right.


4 servings

Total Time

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Whisk together lemon juice, oil, garlic, and Dijon for the vinaigrette.

Toss escarole and basil with vinaigrette; season with salt and pepper. Garnish salad with Pecorino Romano.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 50

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 25mg 1%

Carbs 4g 1%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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