Simple is the name of the game here. With just a few flavor-packed
ingredients, this aromatic Escarole Salad with pecorino romano, full of fresh sweet basil, is just right.
Makes
4 servings
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together lemon juice,
oil, garlic, and Dijon for the
vinaigrette.
Toss escarole and basil with
vinaigrette; season with salt
and pepper. Garnish salad
with Pecorino Romano.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 50
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 25mg 1%
% Daily Value*
Carbs 4g 1%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
