Ras El Hanout Turkey & Fig on Naan

Lunch / Dinner

Ras El Hanout Turkey & Fig on Naan

Dark meat turkey stands up well to this spicy, sweet, and salty offering. Ras el hanout is a complex Moroccan spice blend that varies depending on the preparer. It can contain up to 50 ingredients.

Makes

4 servings

Total Time

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Ingredients

Instructions

Sauté onions and garlic in oil in a skillet over medium-high heat until softened, 23 minutes.

Add turkey, figs, and ginger; cook until turkey is heated through, 1–2 minutes.

Stir in water, tomato paste, and ras el hanout; bring to a boil until thickened, 35 minutes, stirring often.

Top flat breads with turkey mixture, almonds, feta, and mint.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 590

% Daily Value*

Total Fat 17g 26%

Saturated Fat 5g 25%

Cholesterol 94mg 31%

Sodium 1186mg 49%

Carbs 69g 23%

Protein 43g

*Percent Daily Values are based on a 2,000 calorie diet.

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