Dark meat turkey stands up well to
this spicy, sweet, and salty offering.
Ras el hanout is a complex
Moroccan spice blend that
varies depending on the
preparer. It can contain up
to 50 ingredients.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté onions and garlic in oil in
a skillet over medium-high heat
until softened, 2–3minutes.
Add turkey, figs, and ginger; cook
until turkey is heated through,
1–2minutes.
Stir in water, tomato paste, and
ras el hanout; bring to a boil until
thickened, 3–5minutes, stirring
often.
Top flat breads with turkey
mixture, almonds, feta, and mint.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 590
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 1186mg 49%
% Daily Value*
Carbs 69g 23%
Protein 43g
*Percent Daily Values are based on a 2,000 calorie diet.
