Lunch / Dinner
Ras El Hanout Turkey & Fig on Naan
Dark meat turkey stands up well to this spicy, sweet, and salty offering. Ras el hanout is a complex Moroccan spice blend that varies depending on the preparer. It can contain up to 50 ingredients.
Add turkey, figs, and ginger; cook until turkey is heated through, 1–2 minutes.
Top flat breads with turkey mixture, almonds, feta, and mint.
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 1186mg 49%
Carbs 69g 23%
*Percent Daily Values are based on a 2,000 calorie diet.