Articles
There are no articles currently tagged as relating to the term "Poultry".
Tips
There are no tips currently tagged as relating to the term "Poultry".
How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
There are no deals currently tagged as relating to the term "Poultry".
Recipes
Roasted Chicken Thighs with Olives & Lemons
This simple roasted chicken thighs recipe is one to revisit again and again. For the best flavor, use bone-in, skin-on thighs. Coat them with a simple herbed butter to yield crispy skin and some dynamite drippings. Roast the chicken with fresh lemon and briny olives to amp up the flavor.
Chicken Street Tacos with Red Cabbage Slaw & Lime-Pickled Onions
Your next Taco Tuesday needs these shredded chicken street tacos! With easy lime-pickled onions and jalapeños and a simple red cabbage slaw, this chicken taco recipe is both healthful and veggie-packed. Plus it can be ready in under 30 minutes so you can sit back and relax with a margarita.
Buffalo Chicken & Bacon Flatbread Pizzas
Looking to streamline your weeknight dinner without sacrificing flavor? Grab a rotisserie chicken and make this spicy buffalo chicken and bacon flatbread. You’ll have a delectable dinner in less than an hour.
Chicken, Spinach & Artichoke Calzones
These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin — a creamy, herb-flavored fresh cheese — for a filling that’s especially delicious. It’s so moist and flavorful the recipe doesn’t even need a sauce.
Sheet Pan Chicken Thighs with charred salad
Sheet Pan Chicken Thighs get a boost from lemon, garlic, and basil, and roast alongside spring radishes, onions, and sourdough. Then it’s just a quick char on the romaine for an all-in-one dinner.
Lemon Chicken Parchment Packets with summer vegetables
For a light weeknight option, get dinner on the table fast with 30-minute Lemon Chicken Parchment Packets with summer vegetables. This quick-cooking chicken en papillote can't be beat — it's packed with flavor, proving that weeknight meals can be enjoyable. It’s amazing how simple ingredients can yield such spectacular results.
Korean Chicken Skewers with gochujang marinade
Inspired by Korean barbecue, Korean Chicken Skewers feature chunks of chicken soaked in a quick, taste bud-rocking marinade.
Moroccan Chicken Kebabs with preserved lemon
What’s so special about Preserved Meyer Lemons, you may ask? Their exotic flavor is like no other. This indispensable Moroccan ingredient can make the difference between a good dish and a great one. This Moroccan Chicken Kebabs recipe also works using purchased preserved lemons, but homemade are so much better because you’re in control of the ingredients. Plus, they’re so easy to make and y…
Chicken Fajita Tacos
These Chicken Fajita Tacos feature a zesty marinade, while the red onion and bell peppers add flavor and nutrition. A sprinkling of salty cheese and creamy avocado finishes these beauties just right.
One Pot Sautéed Chicken with provençal quinoa pilaf
This chicken dish, done with French flavors and a little elegance, is built around a box of herb-flavored quinoa. Similar to a rice pilaf, it’s a nutritional powerhouse by comparison. And don’t scrimp on the dried morel mushrooms — they’re the best part.
Chicken & "Noodle" Dumplings
No matter what you call it — chicken and noodles or chicken and dumplings — you'll definitely call it amazing. And if you thought chicken soup was food for the soul, you are spot on!
Coq au Vin Blanc
A traditional dish from Burgundy, coq au vin [kohk-oh-VAHN] basically translates to “rooster in wine.” Or in other words, it’s chicken braised in wine until it’s fall-off-the-bone tender. This stew may just be simple country food, but it’s delicious!
Typically coq au vin is made with red wine, but this version, made with white wine, is a bit lighter, both in color and taste. An unoaked Chardonnay is the perfect choice for this stew. Since it’s aged in stainless steel rather than oak, …