Articles
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Green Turkey Chili
Who says all chilis have to be red? Give this quick-and-easy Green Turkey Chili a try and you just might broaden your horizons.
Orange-Brined Turkey Breast
To make Thanksgiving stress-free, roast a turkey breast instead of a whole bird. Sans the wings, thighs, and legs, a turkey breast cooks evenly throughout, meaning you won’t dry out the breast meat while waiting for the dark meat to finish. To further ensure juicy meat, brine the breast for a couple of hours before roasting. Brining is an age-old technique used to tenderize, flavor, and reduce cooking time of foods. A brine, at its most basic, is simply a solution of salt and water and is of…
Roasted Spatchcocked Turkey with lemon-herb butter
This year, try something new — spatchcock a turkey. Not only does it roast in about half the time compared to a typical turkey, it cooks more evenly, and takes up less room since the bird is flattened — freeing up highly coveted oven space for sides. Just follow the simple step-by-step instructions to prepare the bird, then coat it in a lemon-herb butter, and roast it to tender, juicy perfection.
Turkey & Mango Spring Rolls
Got some leftover turkey (or rotisserie chicken)? Put it to good use in this recipe for Turkey & Mango Spring Rolls. Loaded with jicama, rice noodles, lettuce, mango, and herbs and served with a peanut dipping sauce, these rolls have everything going for them, and then some.
Roasted Turkey with Chipotle Butter
If there’s one holiday that is a food holiday, it’s Thanksgiving. Everyone comes to the table excited for turkey and the bounty of side dishes. Give them what they want, but shake up tradition with a few novel takes on ho-hum turkey
On Turkey Day, the turkey is usually the showpiece, but it’s also the anchor of the Thanksgiving meal. Without it, it just isn’t Thanksgiving. For this bird, keep it moist and flavor-packed with chipotle butter under the skin.
Lemon & Orzo Soup with Spinach and Turkey
If you’re looking for something warm and comforting, this lemony soup with orzo, spinach, and turkey is it. You won’t want to wait for leftovers, you’ll want turkey every day. Go Greek with a soup that’s light and lemony.
Roman-Style Chicken with Capers & Parsley
“Pollo Romana” is a simple yet hearty Italian dish typically served family-style. It’s easy enough to prepare on a weeknight, yet special enough to make for guests. And it’s low in calories — only 296 per serving! To make it a menu, serve a crisp green salad and crusty bread with it.
Boneless, skinless chicken breasts rule the roost when it comes to popularity, and for good reason — they’re a fast and economical meat to prepare. They also work well with so many flavors and can go from…
Chicken Ramen
Good, homemade ramen can be a healthful, balanced meal while still being quick-to-fix. This recipe, featuring bok choy, shiitake mushrooms, and chicken, is packed with healthy, flavorful ingredients and is incredibly satisfying!
Italian Stuffed Chicken
Stuffed with Italian flavor, these chicken breasts are dressed to impress — and they’re easier than you might think.
Stuffed chicken breasts sound like a fancy concept, but they’re actually easy to make — and no matter what, they’re bound to look impressive. For this recipe, there’s no need to pound or roll the chicken breasts. Making sure to use a sharp knife, cut pockets in the breasts, then line them with prosciutto to help reinforce the chicken so it doesn’t tear before adding th…
Turkey Roulade
If you like the bright, sunshine-soaked flavors of Greek food, then this turkey roulade is for you!
A roulade is a French term for a thin piece of meat that’s rolled around filling, secured with string or skewers, then browned and cooked. Not only is the presentation extra impressive, but so is the taste. Here, a spinach-pita filling infuses turkey with delicious flavor. And since the breast meat cooks faster than a whole bird, you can bet it turns out perfectly moist.
What els…
Buffalo Turkey Burger with Blue Cheese Mayonnaise
Attention Buffalo wing lovers: Hot sauce and blue cheese make this turkey burger fit to satisfy your next craving.
Sometimes it takes a clever combination of favorite meals to get the whole family excited about one dinner menu. This recipe covers burgers for the grilling fanatic, turkey for those with a poultry preference, and Buffalo wing flavors for anyone who likes their food a little fiery. Including hot sauce and blue cheese in the turkey patties as well as the mayonnaise gives e…
Nashville Hot Fried Hens
Elevate classic fried chicken by using game hens in a Tennessee favorite — Nashville Hot Fried Hens. To tenderize the meat, first marinate the game hens in a mixture of buttermilk and Tabasco. Then coat the marinated pieces in seasoned flour to add flavor and a crispy crust. Once fried, drizzle the chicken with the sweet and spicy sauce — it’s the cat’s meow! From the marinade to the seasonings to the sauce, the result is a chorus of flavor.