Articles
There are no articles currently tagged as relating to the term "Poultry".
Tips
There are no tips currently tagged as relating to the term "Poultry".
How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
There are no deals currently tagged as relating to the term "Poultry".
Recipes
Pan-Roasted Cornish Game Hens
When chicken is too routine for the occasion, serve elegant Cornish hens enhanced with a delicious pan sauce instead. Step up your game without veering too far out of your family’s comfort zone by upgrading the standard chicken dinner to Cornish game hens.
These quick-cooking birds are nothing more than immature chickens (4–6 weeks old). Tender and delicious, they’re bred to have smaller bones and larger breast meat — perfect for serving in halves.
A two-step cooking method del…
Italian Chicken Thighs with Asiago-Garlic Sauce
When you make this creamy, cheesy, perfectly seasoned comfort meal of Italian Chicken Thighs, your friends and family will be lining up to hug you — it’s that good. Seriously, it tastes like something an Italian grandmother would have made. And the slow cooker couldn’t make this dish any easier.
Chicken Tetrazzini
For a healthy tweak on a rich and creamy casserole, try this wholesome tetrazzini with whole-wheat linguine, boneless, skinless chicken breast, and a plethora of vegetables.
Chicken au Poivre Salad
A Lemon-Pepper Vinaigrette, nutrient-rich greens, and heart-smart protein make this salad an open book of healthy choices. While salads are the quintessential diet food, if you aren’t careful, they can be a calorie trap. Unless, that is, you follow a few tips for turning old-school entrée faves into full-meal salads with big, bold flavors as we've done with this Chicken au Poivre Salad.
Turkey Tom Yum Soup with Mushrooms
This quick-to-make Turkey Tom Yum Soup with Mushrooms is the perfect dish for leftover Thanksgiving turkey (or when you have extra rotisserie chicken on hand). Meaning hot and sour, this tom yum soup is definitely that, as well as spicy, bright, clean, and fresh. And red curry paste adds extra flavor in this Thai soup.
Turkey Calzones with Provolone & Tomato
A hot, tasty calzone is a great place to start when you've got some Thanksgiving turkey (or rotisserie chicken) left over. And using purchased pizza dough saves prep time when making these savory, stuffed, hot sandwiches, while the savory filling makes these calzones worthy of being on any trattoria menu.
Roasted Turkey with rosemary-orange butter
Roasted turkey is required fare for Thanksgiving, and pretty much all the holidays. And this one with a festive rosemary-orange compound butter is just the ticket.
Roasted Chicken & Potatoes
With just 10 minutes hands-on time you can throw this baking sheet dinner together and basically sit back and smell its wafting aromas.
Chicken Saltimbocca
This chicken version of a Roman specialty, saltimbocca, is dressed to impress. Wrapped with prosciutto and sage and served over pasta tossed with capers and a white wine sauce, these sautéed cutlets exude top-shelf quality while still being an affordable and easy weeknight option.
Chicken & Greens
A few fundamental ingredients, like collard greens, red bell pepper, and Cheddar, bring big flavor to this simple dish brimming with Southern influence.
Confetti Pasta with chicken tenders
This is no ordinary pasta dish — it’s filling without being heavy, and full of nutrition from all the brightly colored vegetables.
Tomato-Tarragon Chicken
Just tomatoes, one fresh herb, and the most basic seasonings, this recipe brings phenomenal flavor with incredibly few ingredients.