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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Grilled Butterflied Chicken with scallion butter
Say “adios” to dried-out chicken from the grill. Butterflying the bird and grilling it over indirect heat ensure a juicy chicken every time, guaranteed.
Turkey Bolognese
Also known as ragù, Bolognese is a thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna region. Velvety and rich, this Turkey Bolognese variation is flavorful, filling, and lower in calories than your typical meaty Italian pasta sauce. Usually containing beef or pork and enhanced with milk or cream, it can get heavy. But substituting leaner turkey for other meats, as well as lower-fat cottage cheese and neufchatel for heavy cream, makes a world of difference. This sauce …
Chicken-Stuffed Bell Peppers
Bell peppers are at their peak in the summer, so make them the main event! This Mexican dish fills fresh peppers with shredded chicken, plus good-for-you black beans, quinoa, and corn. With so much filling, it’s hard to believe you get two chicken-stuffed bell pepper halves for under 400 calories!
Turkey Pozole Soup
Breathe new life into cold-weather fare with this light-tasting, quick-cooking, south-of-the-border Turkey Pozole Soup. Pozole is a thick, hearty soup from the middle of Mexico’s Pacific Coast region. Traditionally served at Christmastime to celebrate good blessings, there’s no need to save this big-flavored soup of hominy, onion, garlic, dried chiles, and cilantro just for the holidays. And while pozole is usually made with pork or chicken. Turkey is a great option, too, especially if you h…
Roasted Turkey with caraway butter
Dress up your Thanksgiving bird with hints of German flavors for a comforting holiday meal everyone is sure to enjoy. To add flavor and moisture to your turkey, brining is the way to go. Then slather on the caraway seed butter in the final two hours of roasting for a real crowd pleaser.
Grilled Chipotle-Orange Chicken Fajitas
These 7-ingredient fajitas are sure to surprise. And with so few ingredients, each one adds an essential flavor component to the meal.
Jerk-Spiced Grilled Chicken
Celebrate the unique tastes that Jamaican jerk food has to offer with this easy-to-prepare Jerk-Spiced Grilled Chicken. Spicy, sweet, and enticing, it’s a festival of flavors all in one bite.
If you’re looking for an out-of-this-world dish, jerk chicken ranks right up there. Native to Jamaica, it refers to both a combination of what you put on the meat and how it’s cooked.
Jerk starts with making a rub or paste of aromatic spices, including allspice, and very hot chiles, such …
Tomato Braised Chicken
Not much is better tasting than chicken thighs swimming in a briny tomato sauce. The only thing superior is the addition of cheese tortellini.
Light Chicken Francese
Chicken francese [frahn-CHEZ], meaning “in the French style,” basically refers to food dipped in flour and egg, then fried and dressed in a lemon-wine sauce. It can tilt the scales and be a little on the heavy side. Switching to egg whites only and cutting back on fats lightens up this version. With its robust sauce, it’s still every bit as tasty as the original.
Greek Chicken Roulades
Fresh flavors, fancy looks, and make-ahead ease — these Greek Chicken Roulades make a delicious dinner. Juicy chicken packed with flavorful sun-dried tomatoes and kalamata olives, then rolled — the evening meal just got a little more exciting!
Turkey Stroganoff
With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite. The mushrooms, onions, and sour cream that are standard in stroganoff are accounted for, as well as a delicious, creamy sauce. Complete the stroganoff by serving it over egg noodles.
Barbecued Pulled Chicken Sandwiches
Traditional Kansas City-style barbecue sauce is thick, sweet, and tomato-y. Adding vinegar and mustard creates a hybrid of several popular styles.