Poultry


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How-To's

How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever

Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How to Make a Basic Brine

Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.


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Recipes

Cobb Salad

When you’re looking for something quick and fresh, salads are the perfect go-to menu item, and this Cobb Salad is no exception. And if you love Cobb salad and Buffalo chicken wings, you’re in for a treat — this salad turns them into a mashup made in heaven. Starting with a spiced-up homemade ranch, mix in Frank’s hot sauce for authentic Buffalo wing flavor. And pretty much all of the usual Cobb salad suspects are here for a full-meal salad you're sure to love.

Sunday Roast Chicken

Quietly classy and quickly assembled, this unassuming Sunday Roast Chicken brings everyone in the family to the table to celebrate even the ordinary moments in our everyday lives. It has only a few simple ingredients, but with golden and crisped skin, still juicy breast meat, and thighs that are fully cooked, you'll have requests for this lemon and thyme-seasoned bird every day of the week.

Spicy Asian Chicken Wings

Chicken again? If it’s this sweet and savory Asian take on Buffalo chicken wings, you bet! This recipe mixes syrupy, bittersweet molasses with Tabasco sauce, garlic, and ginger for some killer wings that are sure to spice up any occasion. And because the sauce is so addictive, don't forget to set some aside for dipping.

Turkey Veronique

Though it may look very sophisticated and difficult to make, turkey veronique is actually quite simple. With sautéed turkey cutlets and a quick sauce, the dish is anything but fussy.

Turkey Wellington

Looking to try something new this year? This Turkey Wellington recipe makes for the perfect alternative to the ordinary roasted bird. Not only is it even more of a head-turner, but it's packed with prosciutto and classic, seasonal Thanksgiving ingredients, like cranberries, nuts, and herbs.

Chicken Enchiladas

Is it really possible to make enchiladas on a weeknight for two? When you use leftover or rotisserie chicken, this dish comes together in a snap.

Buffalo Chicken Sliders

Buffalo wings are a crowd favorite. With these Buffalo Chicken Sliders you get all the flavor of the wings, but without the mess.

Chicken Pot Pie Casserole

A weeknight favorite and the hit of potluck dinners everywhere, casseroles just may be the epitome of comfort food. This Chicken Pot Pie Casserole includes everything you love in a traditional pot pie, plus autumnal flavors like sweet potatoes, apples, curry, and cinnamon.

Chicken Margherita Pasta

With this recipe for Chicken Margherita Pasta, simply toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl. Some dishes never go out of style, and margherita pasta is one of them. Based on the ever-popular Margherita pizza, the main ingredients — tomatoes, cheese, and basil — echo the colors of the Italian flag. Simple yet bursting with flavor, it’s at the heart of what Italian cooking is all about.

Soda-Can Chicken

If an easy and no-fail moist chicken dinner with perfectly crispy skin is your aim, you’re in luck. Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest of the work.

Plum & Chicken Stir-Fry

Although plum may not be a common partner to chicken, it provides a surprisingly delicious sweet and tangy flavor — particularly in a stir-fry. Not only is this stir-fry fast to prepare, it's loaded with healthful produce and chicken as well — making it an all-around great meal to serve family or friends.

Chicken, Kielbasa & White Bean Soup

Chicken, sausage, and beans — all substantial on their own — combine to create a soup with a whole host of filling elements. A mirepoix, cooked in the kielbasa bits, seasons the soup. Tomato paste helps to thicken it. And canned beans and rotisserie (or even leftover) chicken make it substantial with hardly any effort, so it’s on the table in just half an hour.