Lunch / Dinner
Good, homemade ramen can be a healthful, balanced meal while still being quick-to-fix. This recipe, featuring bok choy, shiitake mushrooms, and chicken, is packed with healthy, flavorful ingredients and is incredibly satisfying!
Meanwhile, whisk together maple syrup, miso, sesame oil, 1 Tbsp. lime juice, and remaining 1 Tbsp. soy sauce for the sauce; brush on bok choy and reserve remaining sauce for the chicken.
Sear bok choy in a nonstick skillet over medium heat until lightly charred on each side, 3–5 minutes; transfer to a plate. Add remaining 1 Tbsp. vegetable oil to skillet and heat over medium. Add mushrooms; cook until softened, 3–5 minutes. Season mushrooms with salt and pepper and transfer to a plate.
Stir noodles into broth mixture and simmer 3 minutes, stirring to break up noodles. Stir in remaining 1 Tbsp. lime juice.
Top servings of ramen with bok choy, mushrooms, chicken, and scallion greens.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 1036mg 43%
Carbs 51g 17%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.