If you’re looking for something warm and comforting, this lemony soup with orzo, spinach, and turkey is it. You won’t want to wait for leftovers, you’ll want turkey every day. Go Greek with a soup that’s light and lemony.
Makes
8 servings
Total Time
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Ingredients
SAUTÉ:
ADD:
OFF HEAT, STIR IN:
Test Kitchen Approved
Instructions
Sauté onions, carrot, and celery in oil in a large pot over medium-high heat until softened, 7–9minutes.
Add garlic, thyme, and pepper flakes to pot; cook until fragrant, 1 minute. Add broth and bring to a boil. Stir in orzo; cook until al dente, about 7 minutes.
Off heat, stir in turkey, spinach, zest, and lemon juice; season soup with salt. Garnish each serving with feta and additional zest.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 195
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 53mg 17%
Sodium 165mg 6%
% Daily Value*
Carbs 8g 2%
Fiber 2g 8%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
