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Lunch / Dinner

Lemon & Orzo Soup with Spinach and Turkey

If you’re looking for something warm and comforting, this lemony soup with orzo, spinach, and turkey is it. You won’t want to wait for leftovers, you’ll want turkey every day. Go Greek with a soup that’s light and lemony.


8 servings

Total Time

40 minutes

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Sauté onions, carrot, and celery in oil in a large pot over medium-high heat until softened, 79 minutes.

Add garlic, thyme, and pepper flakes to pot; cook until fragrant, 1 minute. Add broth and bring to a boil. Stir in orzo; cook until al dente, about 7 minutes.

Off heat, stir in turkey, spinach, zest, and lemon juice; season soup with salt. Garnish each serving with feta and additional zest.

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