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Lunch / Dinner

Chicken Stir-Fry with green beans & tomatoes

Chicken Stir-Fry with green beans & tomatoes is both comforting and refreshing. The crunch of the blistered green beans, bursts of fresh tomatoes, and bright ginger flavor will have you doing the happy dance. And don’t forget to serve this with some rice, because you’re going to want to soak up and savor every drop of this sauce.

Makes

2 servings

Total Time

30 minutes

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Ingredients

WHISK:

HEAT:

Stir-frying requires you to be organized. There’s no time to stop once the wok is fired up, so have everything ready before you start cooking

Instructions

Whisk together broth, sherry, soy sauce, cornstarch, sugar, sesame oil, and chili garlic sauce.

Heat 2 Tbsp. peanut oil in a wok or cast-iron skillet over medium-high until shimmering. Add beans and cook, stirring occasionally, until beans begin to blister, 45 minutes. Transfer beans to a paper-towellined plate; season with salt.

Add remaining 3 Tbsp. oil to wok; heat until shimmering over medium-high. Add chicken and stir-fry until cooked through, 3–4 minutes; transfer to plate with beans. Discard oil from wok.

Add tomatoes and ginger to wok, and stir-fry until heated through, 30 seconds. Stir in broth mixture; simmer until thickened 1–2 minutes, then toss in chicken and beans. Top stir-fry with sesame seeds and serve with rice

When blistering green beans, make sure that the oil and wok are hot enough before adding the beans. Then keep an eye on them, turning with tongs as they begin to blister.

When blistering green beans, make sure that the oil and wok are hot enough before adding the beans. Then keep an eye on them, turning with tongs as they begin to blister.

Nutritional Facts

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