Lunch / Dinner
Turkey & Noodles Stir-Fry
Put some life back into the leftover holiday turkey with this fun and creative stir-fry. This dish is packed with flavor, but if you like things a little on the spicier side, add more sambal oelek or serve with Sriracha sauce.
Whisk together soy sauce, sesame oil, and sambal oelek for the sauce.
Heat vegetable oil in a sauté pan or wok over medium-high. Add turkey and bell peppers and cook until peppers soften, 3 minutes. Add scallion whites and light greens, garlic, and ginger; cook until fragrant, 1 minute.
Off heat, stir in cabbage and scallion greens. Top servings with peanuts.
% Daily Value*
Cholesterol 30mg 10%
Sodium 1030mg 42%
Carbs 23g 7%
*Percent Daily Values are based on a 2,000 calorie diet.