Turkey & Noodles Stir-Fry

Lunch / Dinner

Turkey & Noodles Stir-Fry

Put some life back into the leftover holiday turkey with this fun and creative stir-fry. This dish is packed with flavor, but if you like things a little on the spicier side, add more sambal oelek or serve with Sriracha sauce.


8 cups

Total Time

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Whisk together soy sauce, sesame oil, and sambal oelek for the sauce.

Heat vegetable oil in a sauté pan or wok over medium-high. Add turkey and bell peppers and cook until peppers soften, 3 minutes. Add scallion whites and light greens, garlic, and ginger; cook until fragrant, 1 minute.

Stir in sauce; heat 1 minute. Add noodles and cook until heated through, 1 minute.

Off heat, stir in cabbage and scallion greens. Top servings with peanuts.

Nutritional Facts

Nutritional Facts

Per cup

Calories: 230

% Daily Value*

Cholesterol 30mg 10%

Sodium 1030mg 42%

Carbs 23g 7%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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