The to-go favorite for leftover Thanksgiving turkey gets a Mongolian twist
— but keeps the fan-favorite chow mein noodles.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat 2 tsp. oil in a saucepan
over medium-high. Add garlic
and ginger; cook until fragrant,
about 1 minute. Add broth,
brown sugar, soy sauce, and
oyster sauce; bring to a boil
until sauce slightly thickens,
3–5minutes.
Toss turkey with cornstarch,
shake off excess. Heat 1 Tbsp.
oil in a sauté pan or wok over
medium-high. Add half the turkey
and cook until beginning to brown,
2 minutes; transfer to a plate.
Repeat procedure with remaining
1 Tbsp. oil and turkey, then
combine all turkey in pan.
Reduce heat to medium; stir
in sauce and bring to a boil.
Off heat, stir in scallions.
Serve Mongolian Turkey over
noodles; top servings with
sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 614
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Cholesterol 77mg 25%
Sodium 1495mg 62%
% Daily Value*
Carbs 61g 20%
Protein 36g
*Percent Daily Values are based on a 2,000 calorie diet.
