Mongolian Turkey with chow mein noodles

Lunch / Dinner

Mongolian Turkey with chow mein noodles

The to-go favorite for leftover Thanksgiving turkey gets a Mongolian twist — but keeps the fan-favorite chow mein noodles.


4 servings

Total Time

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Heat 2 tsp. oil in a saucepan over medium-high. Add garlic and ginger; cook until fragrant, about 1 minute. Add broth, brown sugar, soy sauce, and oyster sauce; bring to a boil until sauce slightly thickens, 35 minutes.

Toss turkey with cornstarch, shake off excess. Heat 1 Tbsp. oil in a sauté pan or wok over medium-high. Add half the turkey and cook until beginning to brown, 2 minutes; transfer to a plate. Repeat procedure with remaining 1 Tbsp. oil and turkey, then combine all turkey in pan.

Reduce heat to medium; stir in sauce and bring to a boil. Off heat, stir in scallions.

Serve Mongolian Turkey over noodles; top servings with sesame seeds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 614

% Daily Value*

Total Fat 26g 40%

Saturated Fat 4g 20%

Cholesterol 77mg 25%

Sodium 1495mg 62%

Carbs 61g 20%

Protein 36g

*Percent Daily Values are based on a 2,000 calorie diet.

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