Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
Deals
There are no deals currently tagged as relating to the term "Pork".
Recipes
Tampa-Style Cubano Panini with lime mojo mayonnaise
This slight twist on a classic Cubano sandwich incorporates leftover roast pork in concert with ham and salami. Salami is what differentiates the Tampa-style Cubano from the original South Florida Cubano.
Roast Pork Sheet Pan Dinner with gold potatoes & cauliflower
A juicy pork roast is a practical and versatile choice for leftovers — one Sunday dinner turns into two more easy weeknight meals, bringing new life to your plethora of pork.
This sheet pan dinner starts big and gets smaller in scope without diminishing returns. It’s based around a boneless pork shoulder roast, a cut that yields huge flavor and provides plenty of leftovers for at least two more meals. While these three recipes admittedly aren’t groundbreaking, they are comforting and …
BBQ Shredded Pork with mashed-up potatoes & cauliflower
Pork roast leftovers transition into shredded BBQ pork with chunky mashed potatoes and cauliflower. To make this recipe work, we assume there is 1½ lb. pork, 1 lb. potatoes, and 8 oz. cauliflower left over.
Upside-Down Pizza with Italian sausage & mushrooms
This time- and family-friendly pizza casserole, a.k.a. Upside-Down Pizza, is simply ooey-gooey satisfaction. Similar to a pot pie, this dish evokes two of the most comforting foods on the planet — it might just become a new favorite.
Detroit-Style Pizza with capicola ham and Alfredo sauce
Square and trendy at the same time, Detroit-Style Pizza is nothing if not tasty. We've amped up the deliciousness with Alfredo sauce and capicola ham, plus baby arugula and red onion for balance.
Asian Pork Satays with sticky rice
Satays are Indonesian street food, said to be the best way to taste and experience a culture. But this recipe is a mashup of several Asian cuisines — Chinese hoisin sauce, Thai chili garlic sauce, and Japanese rice vinegar unite to deliver a world of flavor.
Mediterranean Pork Bowls with grilled summer vegetables
Mediterranean flavors rule in this pork bowl, with a special shout-out of thanks to za’atar (read all about it below). The spice blend plays a starring role in the brightly flavored vinaigrette, plus, it seasons thin slices of pork tenderloin to perfection. Fresh summer veggies get into the mix along with couscous for a bowl full of yum that you’ll savor with each and every bite.
So-Cal Dogs
As unusual as it may sound, avocado and mango make for a great hot dog. Folks in southern California won’t even blink an eye at this one!
This hot dog is just another example of California gold. Even if you’re traditional when it comes to your dogs, you should give these unusual toppings a try. You have to admit: avocado and mango are hip, and their fresh flavors work well together to enhance the taste of the dog. Plus, all the toppings are super simple to make.
Grilled Ham, Apple & Cheddar Sammie
Leftover ham and grilled cheese sandwiches are a match made in heaven, and apples take it over the top in this Grilled Ham, Apple & Cheddar Sammie.
Ham & Potato Soup with bacon
Give holiday ham the encore it deserves with this hearty Ham & Potato Soup. It's perfect for spring — chock-full of veggies and protein — and leaves you full and satisfied.
Asian Slaw with ham & ramen
Instead of letting that leftover ham hide in the back of your fridge, we’re giving it new life with this crunchy Asian Slaw.
Blackberry & Rum-Glazed Ham
Preparing this ham is simple: score it, cover and steam, then baste and roast. Honestly, besides scoring the rind and making the simple but outrageously good Blackberry & Rum glaze, it’s pretty much hands-off. Then just carve, eat, and enjoy an Easter ham you won't soon forget!