These beer-infused Sloppy Joes with beef & sausage deliver tons of flavor AND can be made
ahead — who doesn’t love that?! As for beer, Sam
Adams, or really any lager, works here.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
After deglazing the skillet with beer, the sauce will be thin. Reduce it to your
personal preference; the longer you simmer, the thicker the sauce becomes.
Instructions
Heat oil in a skillet over medium.
Add onions, bell peppers, jalapeño,
garlic, and thyme; sauté until
beginning to soften, about
5 minutes.
Add chuck and sausage to skillet;
cook until browned, 6–8minutes.
Season meat mixture with salt
and pepper; stir in tomato paste
and sauté 1 minute.
Deglaze skillet with beer,
scraping up any brown bits; stir
in Worcestershire, brown sugar,
and chili powder. Reduce heat to
medium-low; simmer until sauce
thickens, 8–10minutes.
Serve Sloppy Joes on buns
with pickles.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 550
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 86mg 28%
Sodium 690mg 28%
% Daily Value*
Carbs 40g 13%
Protein 26g
*Percent Daily Values are based on a 2,000 calorie diet.
