Green Curry Pork & Peanuts with jasmine rice

Lunch / Dinner

Green Curry Pork & Peanuts with jasmine rice

Green Curry Pork & Peanuts with jasmine rice is a tasty Thai dish that stands out from other curry recipes because it doesn't use coconut milk as the base of its sauce.


2 servings

Total Time

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Coat pork slices with cornstarch.

Heat oil in a skillet over medium-high. Add pork, sauté until browned, 45 minutes. Add shallots and sauté until soft, 3 minutes.

Whisk in broth, peanut butter, curry paste, fish sauce, brown sugar, and soy sauce; bring to a boil, then reduce heat to medium and simmer until thickened, 3 minutes.

Stir in spinach, bamboo shoots, cilantro, lime juice, and lime leaves. Serve curry with rice and peanuts.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 929

% Daily Value*

Total Fat 39g 60%

Saturated Fat 7g 35%

Cholesterol 129mg 43%

Sodium 3524mg 146%

Carbs 83g 27%

Protein 62g

*Percent Daily Values are based on a 2,000 calorie diet.

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