Lunch / Dinner
Green Curry Pork & Peanuts with jasmine rice
Green Curry Pork & Peanuts with jasmine rice is a tasty Thai dish that stands out from other curry recipes because it doesn't use coconut milk as the base of its sauce.
Coat pork slices with cornstarch.
Whisk in broth, peanut butter, curry paste, fish sauce, brown sugar, and soy sauce; bring to a boil, then reduce heat to medium and simmer until thickened, 3 minutes.
Stir in spinach, bamboo shoots, cilantro, lime juice, and lime leaves. Serve curry with rice and peanuts.
% Daily Value*
Total Fat 39g 60%
Saturated Fat 7g 35%
Cholesterol 129mg 43%
Sodium 3524mg 146%
Carbs 83g 27%
*Percent Daily Values are based on a 2,000 calorie diet.