Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Steak & Potato Kebabs
Thread any combination of meat and vegetables on a skewer and it’s called a kebab — but these beef and potato skewers are a little different. They’re made with beef tenderloin, the leanest and most tender cut of beef. By cutting the tenderloin into chunks, you’re able to stretch an otherwise pricey cut of meat further — and these are worth the splurge.
T-Bone Steak Vierge
Steak and potatoes is a classic pairing, and for good reason, but a bright and piquant sauce makes this version unique.
Grilled "Baked" Potatoes
When you don’t want to stray from the classic combo of steak and potatoes, these “baked” spuds are the perfect side. Microwave them to soften the insides, then crisp up the skin on the grill. Russets have thick skin that crisps up great on the grill, for a perfect balance of textures in every bite.
Bourbon Beans
Bourbon Beans are the perfect side to a delicious BBQ main course. This dish is super easy to make and tasty, too.
Bratwurst & Hot Kraut
As easy as it sounds, there are some definite rules to grilling a good brat. Never buy precooked bratwurst. Ever. We’re all for convenience, but these do nothing to enhance the brat-eating experience.
Green Chile Cheeseburger
If you aren’t afraid of a little heat, grill chiles along with your burgers, and bring this Southwestern specialty home.
Mojo Marinated Pork Tacos
Mojo [MOH-hoh] is a zippy Cuban marinade usually made with citrus, garlic, and other spices. The perfect flavors for marinating pork destined for tacos.
Grilled Potatoes & Asparagus
Grilled Potatoes & Asparagus are an easy and healthy side dish for any grilled meal. There will be leftover béarnaise sauce from the Open-Faced Steak Sandwiches, which is perfect to serve with these veggies.
Piri-Piri Chicken Wings
Piri-piri sauce is a hot sauce used in Portuguese and African cooking that delivers more than heat.
Caesar Salad Nachos
Nachos are a must for any party involving a sporting event, but the same old assembly of store-bought chips, ground meat, and fake cheese just isn’t going to cut it anymore. A good plate of nachos should have fresh, crispy chips, awesome toppings, and flavorful gooey cheese
Shrimp-Stuffed Filet Mignon
It may seem impossible to pull off a memorable holiday meal without spending the day in the kitchen. But do-ahead recipes, such as these filets, prove it can be done gracefully and stress free
Chicago Dogs
Chicago’s dogs, piled with unique condiments and served in poppy seed buns, are a blast to serve at home. While they take a bit of time, they’re worth it. Especially once you get a look at all the happy faces.